2016
This 100 per cent tempranillo wine was aged in French oak barrels for two years, plus six months in the bottle.
Spicy, berry fruit aromas lead to a full-bodied well-balanced wine, that is still lively, "exuberant", and ends with a satisfying finish. Pair with beef stews, grilled wild boar, game roasts, and aged hard cheeses.
91+/100
$ 30.95
Hrayr Berberoglu
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