2016
Cherry and blueberry aromas abound. Full bodied, spicy, and herbal flavours on the palate.
Would benefit from two to three years of cellaring. If you decide to drink it now, pair it with medium-rare grilled steaks, roast leg of lamb, beef stew, or hard, well aged cheeses.
Make sure to decant the wine at least two hours before consumption.
92/100
123729, $ 45.95
Hrayr Berberoglu
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