2016
Barossa Valley is famous for its shiraz quality. The fruit for this wine originates from Ebenezer and Greenoch regions within the valley. Look for ripe red and black fruit berry aromas, underlined by smoke and spicy notes. The smoke comes from charred American oak barrels. Excellent structure and aftertaste.
Enjoy with game stews, roast beef, blackened beef, and strong cheeses.
90/100
$ 21.95
Hrayr Berberoglu
|
